Ironwood Kitchen & Cocktails

My husband and I chose Ironwood Kitchen & Cocktail to celebrate our 15th year anniversary, April 27th. Let me say, they did not disappoint. I would like to personally thank Shay for being a polite hostess. Secondly, our server Nick was phenomenal. Friendly, adequate, patience, and well verse with suggestions. Promptly checks with drinks and food. Even asked if our steak was cooked to correct temperature, Thank you Nick! The BOH praise! My goodness, my goodness, my goodness! From the presentation to the taste, just amazing! We begin with two starters Gulf Oysters and Brussel Sprout. Both amazing starters. The oysters were not overcooked, seasoned perfectly, and already pulled. I loved not having to struggle with detaching it. The brussel sprouts were my favorite (I loved brussel sprouts). The honey vinaigrette was a great light touch and somehow the feta cheese worked. Different but did not disappoint. Our entrée were Grilled Atlantic Salmon and Buttered Basted Filet. The presentation, the delicious smell, to perfectly cooked. We were simply impressed and wow at the same time! My words of compliments and praise doesn't serve justice. I highly recommend RSVP and trying for yourself. We will visit again!

- Danielle Richardson -

Tried this restaurant again for a solo dinner. Apps: Brussel Sprouts Hanger (Brown Sugar Coated) Entree: Bourbon Braised Shortrib, with house-made collards and corn grit cake. The food was delicious. The grit cake comes out really hot, so be careful. Everything was very thought out and prepared, the chef's dishes. If you’re in the Birmingham area, this is a must-try.

- Reginald Smith -

This place was absolutely amazing. I can't wait to go back. We went for my birthday dinner yesterday I wish I could give this place 1000/10. I'd like to thank Brandy, our server, she was very friendly, attentive and patient. We had the pork belly and brussel sprouts(which were a little spicy) for starters. For our entrée, we had the Gemelli pasta, kids chicken tenders, wood grilled Angus tenderloin and Bison strip(put a pin in that) Now this was my second time trying bison... my first experience was at Bama Bucks in Sardis City; they've earned the title of having the best steak in Alabama... in my opinion, they don't hold a candle to this place. I'd most definitely like these two restaurant to compete "who has the best bison". It's just that good! Everything was amazing, thank you for all that you do. Their dinner menu was very limited but... what's understood needs NO explanation!

- The Mrs. -

We went for a girls night/birthday dinner. Absolutely amazing experience. The ambience is extremely nice, lived the lighting. The food was great. I loved the presentation of everything. My favorite was the Hanger appetizer, the hanging bacon was too cute. Brussels and focaccia were soo good! The taste of the food was superb. I had the Steak Frites as my main course. 10/10. My drink of choice was a margarita, so good! I will definitely be back soon!!

- Eboni Jackson -